IDENTIFICATION AND DETERMINATION OF MEAT AND FOREIGN PROTEIN BY MEANS OF DODECYLSULFATE POLYACRYLAMIDE-GEL ELECTROPHORESIS

被引:17
作者
HOFMANN, K [1 ]
机构
[1] BUNDESANSTALT FLEISCH FORSCH, INST CHEM & PHYS, BLAICH 4, D-865 KULMBAH, GERMANY
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1973年 / 267卷 / 05期
关键词
D O I
10.1007/BF00424147
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:355 / 361
页数:7
相关论文
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