PROCEDURE FOR MINIMIZING LOSSES IN SAMPLE PROCESSING AND ASSAY OF RUBRATOXIN B FROM MIXED FEED

被引：3

作者：

ENGSTROM, GW

RICHARD, JL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1164 / 1167

页数：4

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