DIETETIC SUPPLEMENTATION WITH BRANCHED-CHAIN AMINO-ACIDS ATTENUATES THE SEVERITY OF STREPTOZOTOCIN-INDUCED DIABETES IN RATS

被引：11

作者：

EIZIRIK, DL

GERMANO, CM

MIGLIORINI, RH

机构：

[1] UNIV SAO PAULO, FAC MED RIBEIRAO PRETO, DEPT FISIOL, BR-14100 RIBEIRAO PRETO, SP, BRAZIL

[2] UNIV SAO PAULO, FAC MED RIBEIRAO PRETO, DEPT BIOQUIM, BR-14100 RIBEIRAO PRETO, SP, BRAZIL

[3] UNIV SAO PAULO, FAC MED RIBEIRAO PRETO, DEPT CLIN MED, BR-14100 RIBEIRAO PRETO, SP, BRAZIL

来源：

ACTA DIABETOLOGICA LATINA | 1988年 / 25卷 / 02期

关键词：

D O I：

10.1007/BF02581375

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：117 / 126

页数：10

共 33 条

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