LIMONOID GLUCOSIDES IN ORANGE JUICES BY HPLC

被引：45

作者：

HERMAN, Z

FONG, CH

OU, P

HASEGAWA, S

机构：

[1] Fruit and Vegetable Chemistry Laboratory, Agricultural Research Service, U.S. Department of Agriculture, California 91106, 263 South Chester Avenue, Pasadena

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 09期

关键词：

D O I：

10.1021/jf00099a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A simple HPLC method was developed to quantify the major limonoid glucosides in orange juice. This method measures the concentrations of the glucosides of limonin, nomilin, nomilinic acid, deacetylnomilinic acid, and obacunone. Fourteen commercial orange juices were found to contain 331 ± 51 ppm of total limonoid glucosides. Replicate and recovery studies demonstrate that the method is both reproducible and accurate. © 1990, American Chemical Society. All rights reserved.

引用

页码：1860 / 1861

页数：2

共 6 条

[1] GLUCOSIDES OF ACIDIC LIMONOIDS IN CITRUS [J].

BENNETT, RD ;

HASEGAWA, S ;

HERMAN, Z .

PHYTOCHEMISTRY, 1989, 28 (10) :2777-2781

[2]

Dekker R. F. H., 1988, Australian Journal of Biotechnology, V2, P65

[3] LIMONOID GLUCOSIDES IN COMMERCIAL CITRUS JUICES [J].

FONG, CH ;

HASEGAWA, S ;

HERMAN, Z ;

OU, P .

JOURNAL OF FOOD SCIENCE, 1989, 54 (06) :1505-1506

[4] LIMONOID GLUCOSIDES IN CITRUS [J].

HASEGAWA, S ;

BENNETT, RD ;

HERMAN, Z ;

FONG, CH ;

OU, P .

PHYTOCHEMISTRY, 1989, 28 (06) :1717-1720

[5] EFFECTS OF CITRUS LIMONOIDS ON GLUTATHIONE S-TRANSFERASE ACTIVITY IN MICE [J].

LAM, LKT ;

LI, Y ;

HASEGAWA, S .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (04) :878-880

[6] THE EFFECT OF CITRUS LIMONOIDS ON HAMSTER BUCCAL POUCH CARCINOGENESIS [J].

MILLER, EG ;

FANOUS, R ;

RIVERAHIDALGO, F ;

BINNIE, WH ;

HASEGAWA, S ;

LAM, LKT .

CARCINOGENESIS, 1989, 10 (08) :1535-1537

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