TRANSFORMATION OF MALTOTRIOSE UPTAKE ABILITY INTO A HAPLOID STRAIN OF SACCHAROMYCES SPP

被引：10

作者：

RUSSELL, I

STEWART, GG

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1980年 / 86卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1980.tb03957.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：55 / 59

页数：5

共 26 条

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