THE SULFUR-CONTENT OF WHEAT ENDOSPERM PROTEINS AND ITS RELEVANCE TO GRAIN QUALITY

被引：92

作者：

WRIGLEY, CW

DUCROS, DL

ARCHER, MJ

DOWNIE, PG

ROXBURGH, CM

机构：

[1] CSIRO, DIV PROT CHEM, PARKVILLE, VIC 3052, AUSTRALIA

[2] CROPS RES INST, HORSHAM, VIC 3400, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1980年 / 7卷 / 06期

关键词：

D O I：

10.1071/PP9800755

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：755 / 766

页数：12

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