UTILIZATION OF POULTRY BY-PRODUCTS IN POULTRY RATIONS

被引：10

作者：

WISMAN, EL

HOLMES, CE

ENGEL, RW

机构：

来源：

POULTRY SCIENCE | 1958年 / 37卷 / 04期

关键词：

D O I：

10.3382/ps.0370834

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：834 / 838

页数：5

共 16 条

[1]

BINKLEY CH, 1950, AIC274 AGR RES ADM U

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[3]

FULLER HL, 1956, POULTRY SCI, V35, P1143

[4] CHEMICAL METHOD FOR MEASURING RELATIVE DIGESTIBILITY OF ANIMAL PROTEIN FEEDSTUFFS [J].

GEHRT, AJ ;

CALDWELL, MJ ;

ELMSLIE, WP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (02) :159-162

[5]

GERRY RW, 1954, POULTRY SCI, V33, P1089

[6] STUDIES ON THE AMINO ACID AND VITAMIN COMPOSITION OF FEATHER MEAL [J].

GREGORY, BR ;

WILDER, OHM ;

OSTBY, PC .

POULTRY SCIENCE, 1956, 35 (01) :234-235

[7] FEATHER MEAL IN HEN NUTRITION [J].

HARMS, RH ;

GOFF, OE .

POULTRY SCIENCE, 1957, 36 (02) :358-361

[8] FEATHER MEAL IN CHICK NUTRITION [J].

LILLIE, RJ ;

SIZEMORE, JR ;

DENTON, CA .

POULTRY SCIENCE, 1956, 35 (02) :316-318

[9] FEATHER MEAL AND POULTRY MEAT SCRAP IN CHICK STARTING RATIONS [J].

NABER, EC ;

MORGAN, CL .

POULTRY SCIENCE, 1956, 35 (04) :888-895

[10]

ROMOSER GL, 1955, 1955 P U MAR NUTR C, P41

← 1 2 →