SELECTION FOR BAKING QUALITY IN EARLY GENERATIONS OF A LEMHI X THATCHER WHEAT CROSS

被引：2

作者：

MCNEAL, FH

BERG, MA

WATSON, CA

KOCH, EJ

机构：

来源：

关键词：

D O I：

10.2135/cropsci1969.0011183X000900040035x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：501 / &

共 8 条

[1]

ATKINS I. M., 1965, CROP SCI, V5, P381

[2]

HEYNE E. G., 1965, CROP SCI, V5, P129, DOI 10.2135/cropsci1965.0011183X000500020007x

[3]

LEBSOCK K. L., 1964, CROP SCI, V4, P171, DOI 10.2135/cropsci1964.0011183X000400020014x

[4]

McNEAL F. H., 1964, CROP SCI, V4, P105, DOI 10.2135/cropsci1964.0011183X000400010034x

[5]

SUNDERMAN DONALD W., 1965, CROP SCI, V5, P537, DOI 10.2135/cropsci1965.0011183X000500060016x

[6]

UDY DC, 1956, CEREAL CHEM, V33, P190

[7]

UDY DC, 1957, CEREAL CHEM, V34, P389

[8]

[No title captured]