THE RELATIVE CARIOGENICITY OF SUCROSE WHEN INGESTED IN THE SOLID FORM AND IN SOLUTION BY THE ALBINO RAT

被引：27

作者：

HALDI, J

WYNN, W

SHAW, JH

SOGNNAES, RF

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 49卷 / 02期

关键词：

D O I：

10.1093/jn/49.2.295

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：295 / 306

页数：12

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