CHARACTERIZATION OF LAMB PROTEIN FROM THE OUTER-MEMBRANE OF ESCHERICHIA-COLI THAT FORMS DIFFUSION PORES SELECTIVE FOR MALTOSE-MALTODEXTRANS

被引：22

作者：

ISHII, JN ^{[1
]}

OKAJIMA, Y ^{[1
]}

NAKAE, T ^{[1
]}

机构：

[1] TOKAI UNIV,SCH MED,INTERDEPT LABS,KANAGAWA,JAPAN

来源：

FEBS LETTERS | 1981年 / 134卷 / 02期

关键词：

D O I：

10.1016/0014-5793(81)80605-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：217 / 220

页数：4

共 13 条

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[7] PERMEABILITY PROPERTIES OF ESCHERICHIA-COLI OUTER-MEMBRANE CONTAINING, PORE-FORMING PROTEINS - COMPARISON BETWEEN LAMBDA RECEPTOR PROTEIN AND PORIN FOR SACCHARIDE PERMEATION [J].

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[8]

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[9] ARRANGEMENT OF THE MALTOSE-INDUCIBLE MAJOR OUTER MEMBRANE PROTEINS, THE BACTERIOPHAGE-LAMBDA RECEPTOR IN ESCHERICHIA-COLI AND THE 44 K PROTEIN IN SALMONELLA-TYPHIMURIUM [J].

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[10] DETERMINATION OF MOLECULAR-WEIGHT OF PROTEIN MOIETY IN PROTEIN-DETERGENT COMPLEXES WITHOUT DIRECT KNOWLEDGE OF DETERGENT BINDING [J].

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