NISIN - A POSSIBLE ALTERNATIVE OR ADJUNCT TO NITRITE IN THE PRESERVATION OF MEATS

被引：88

作者：

RAYMAN, MK

ARIS, B

HURST, A

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 02期

关键词：

D O I：

10.1128/AEM.41.2.375-380.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：375 / 380

页数：6

共 34 条

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[16]

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[18]

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