FATTY-ACID COMPOSITION OF TAIL, SUBCUTANEOUS AND KIDNEY FATS OF FAT-TAILED AWASSI SHEEP

被引：5

作者：

ALSHABIBI, MM

JUMA, KH

机构：

[1] UNIV BAGHDAD, COLL AGR, DEPT FOOD TECHNOL, Abu Gharib, IRAQ

[2] UNIV BAGHDAD, COLL AGR, DEPT ANIM PROD, Abu Gharib, IRAQ

来源：

关键词：

D O I：

10.1017/S0021859600057725

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：255 / 257

页数：3

共 8 条

[1]

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[2]

ASKER A. A., 1964, Journal of Animal Production, V4, P11

[3]

CALLOW E. H., 1958, JOUR AGRIC SCI, V51, P361, DOI 10.1017/S0021859600035188

[4]

JONES RG, 1967, UNSFFAO1 ANIM HUSB R

[5] SEMEN CHARACTERISTICS OF AWASSI RAMS [J].

JUMA, KH ;

DESSOUKY, F .

[6] HEAT TOLERANCE IN AWASSI SHEEP [J].

JUMA, KH ;

GHARIB, FH ;

ELIYA, J .

ANIMAL PRODUCTION, 1971, 13 (MAY) :369-&

[7] VARIATION OF OVINE FAT COMPOSITION WITHIN CARCASS [J].

MARCHELLO, JA ;

CRAMER, DA .

[8]

Snedecor G.W., 1980, STAT METHODS