The variation in the mineral content of vegetables

被引：12

作者：

Davidson, J ^{[1
]}

LeClerc, JA ^{[1
]}

机构：

[1] Bur Chem & Soils, US Dept Agr, Food Res Div, Washington, DC USA

来源：

关键词：

D O I：

10.1093/jn/11.1.55

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：55 / 66

页数：12

共 17 条

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[7]

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[8] Significance of Copper and Iron in Blood Restoration [J].

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[9]

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