APPLICATION OF EXTRACELLULAR YEAST PROTEINASES IN BEER STABILIZATION

被引：4

作者：

BILINSKI, CA ^{[1
]}

EMERY, CJ ^{[1
]}

ZYGORA, PS ^{[1
]}

RUSSELL, I ^{[1
]}

STEWART, GG ^{[1
]}

机构：

[1] LABATT BREWERIES CANADA LTD,RES DEPT,LONDON,ONTARIO,CANADA

来源：

CRITICAL REVIEWS IN BIOTECHNOLOGY | 1988年 / 8卷 / 02期

关键词：

D O I：

10.3109/07388558809150540

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：111 / 120

页数：10

共 35 条

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[4]

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[5]

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[7] APPLICABILITY OF YEAST EXTRACELLULAR PROTEINASES IN BREWING - PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS [J].

BILINSKI, CA ;

RUSSELL, I ;

STEWART, GG .

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[10]

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