STUDY ON IMPROVEMENT OF SWEETNESS OF STEVIOL BISGLYCOSIDES - SELECTIVE ENZYMIC TRANSGLUCOSYLATION OF THE 13-O-GLYCOSYL MOIETY

被引：19

作者：

MIZUTANI, K

MIYATA, T

KASAI, R

TANAKA, O

OGAWA, S

DOI, S

机构：

[1] HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN

[2] MARUZEN KASEI CO LTD,MUKAIHIGASHI,ONOMICHI 722,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 02期

关键词：

D O I：

10.1080/00021369.1989.10869319

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：395 / 398

页数：4

共 10 条

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[8] SELECTIVE CLEAVAGE OF ESTER TYPE GLYCOSIDE-LINKAGES AND ITS APPLICATION TO STRUCTURE DETERMINATION OF NATURAL OLIGOGLYCOSIDES [J].

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