EFFECT OF LONG-TERM FREEZER STORAGE, THAWING, AND REFREEZING ON SELECTED CONSTITUENTS OF SERUM

被引：63

作者：

DIMAGNO, EP

CORLE, D

OBRIEN, JF

MASNYK, IJ

GO, VLW

AAMODT, R

机构：

[1] NCI,NCI,SERUM BANK,BETHESDA,MD 20205

[2] SERUM BANK,DIV GASTROENTEROL,BETHESDA,MD

[3] NCI,CLIN CHEM SECT,BETHESDA,MD 20205

[4] NCI,DIV CANC BIOL & DIAG,BETHESDA,MD 20205

[5] NCI,DIV CANC BIOL & DIAG,BETHESDA,MD 20205

[6] NCI,GASTROENTEROL RES INST,BETHESDA,MD 20205

[7] NCI,DIV CANC PREVENT & CONTROL,BETHESDA,MD 20205

来源：

MAYO CLINIC PROCEEDINGS | 1989年 / 64卷 / 10期

关键词：

D O I：

10.1016/S0025-6196(12)61285-3

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1226 / 1234

页数：9

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