PREDICTION OF ABDOMINAL FAT IN LIVE BROILER-CHICKENS

被引：15

作者：

MIROSH, LW ^{[1
]}

BECKER, WA ^{[1
]}

SPENCER, JV ^{[1
]}

VERSTRATE, JA ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 05期

关键词：

D O I：

10.3382/ps.0590945

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：945 / 950

页数：6

共 10 条

[1]

BARTOV I, 1974, BRIT POULTRY SCI, V15, P107, DOI [10.1080/00071667408416084, 10.1080/00071660086493]

[2] PREDICTION OF FAT AND FAT FREE LIVE WEIGHT IN BROILER-CHICKENS USING BACKSKIN FAT, ABDOMINAL FAT, AND LIVE BODY-WEIGHT [J].

BECKER, WA ;

SPENCER, JV ;

MIROSH, LW ;

VERSTRATE, JA .

POULTRY SCIENCE, 1979, 58 (04) :835-842

[3]

DANSKY LM, 1952, POULTRY SCI, V31, P912

[4]

Ehinger F., 1977, Archiv fur Geflugelkunde, V41, P35

[5] QUALITY OF FRYER CARCASSES AS RELATED TO PROTEIN AND FAT LEVELS IN DIET .I. FAT DEPOSITION AND MOISTURE PICK-UP DURING CHILLING [J].

ESSARY, EO ;

DAWSON, LE .

POULTRY SCIENCE, 1965, 44 (01) :7-&

[6]

GUTTERIDGE H. S., 1937, Scientific Agriculture, V18, P198

[7]

GUTTERIDGE H. S., 1937, SCI AGRIC [OTTAWA], V17, P340

[8]

MORAN E T JR, 1968, Food Technology, V22, P999

[9]

Toro G., 1975, PRACTICAL CLIN CHEM, Vfirst

[10]

WAGEN RM, 1974, J FOOD SCI, V39, P317

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