FOOD EATING PATTERNS AND HEALTH - A REEXAMINATION OF THE 10-STATE AND HANES-I SURVEYS

被引:84
作者
SCHWERIN, HS
STANTON, JL
RILEY, AM
SCHAEFER, AE
LEVEILLE, GA
ELLIOTT, JG
WARWICK, KM
BRETT, BE
机构
[1] CAMPBELL SOUP CO,CAMPBELL INST RES & TECHNOL,CAMDEN,NJ 08101
[2] TEMPLE UNIV,DEPT MARKETING,PHILADELPHIA,PA 19122
[3] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
[4] SWANSON CTR NUTR INC,OMAHA,NE
[5] KEN WARWICK & ASSOCIATES INC,NEW YORK,NY
关键词
D O I
10.1093/ajcn/34.4.568
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:568 / 580
页数:13
相关论文
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