TRICHOLOMA-NUDUM AS A SOURCE OF MICROBIOLOGICAL PROTEIN

[1] [Anonymous], 1955, OFFICIAL METHODS ANA

[2] MUSHROOM MYCELIUM - EXPERIMENTS WITH SUBMERGED CULTURE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (14) : 890 - 893

[3] KRIEGER LCC, 1947, MUSHROOM HDB

[4] SERIENUNTERSUCHUNGEN MIT HILFE EINER NEUEN FORM DER STREIFEN-PAPIERCHROMATOGRAPHIE [J]. NATURWISSENSCHAFTEN, 1954, 41 (01) : 17 - 18

[5] NEISH AS, 1952, NRC, V2952

[6] Nelson N, 1944, J BIOL CHEM, V153, P375

[7] FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA [J]. JOURNAL OF BACTERIOLOGY, 1949, 57 (02) : 235 - 246

[8] Prescott S. C., 1949, IND MICROBIOLOGY

[9] ESSENTIAL AMINO ACIDS IN MICROORGANISMS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (05) : 721 - 728

[10] REUSSER F, 1957, APPL MICROBIOL, V6, P1

[1] [Anonymous], 1955, OFFICIAL METHODS ANA

[2] MUSHROOM MYCELIUM - EXPERIMENTS WITH SUBMERGED CULTURE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (14) : 890 - 893

[3] KRIEGER LCC, 1947, MUSHROOM HDB

[4] SERIENUNTERSUCHUNGEN MIT HILFE EINER NEUEN FORM DER STREIFEN-PAPIERCHROMATOGRAPHIE [J]. NATURWISSENSCHAFTEN, 1954, 41 (01) : 17 - 18

[5] NEISH AS, 1952, NRC, V2952

[6] Nelson N, 1944, J BIOL CHEM, V153, P375

[7] FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA [J]. JOURNAL OF BACTERIOLOGY, 1949, 57 (02) : 235 - 246

[8] Prescott S. C., 1949, IND MICROBIOLOGY

[9] ESSENTIAL AMINO ACIDS IN MICROORGANISMS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (05) : 721 - 728

[10] REUSSER F, 1957, APPL MICROBIOL, V6, P1