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GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS
被引:125
作者
:
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
OZERIS, S
论文数:
0
引用数:
0
h-index:
0
OZERIS, S
机构
:
来源
:
ANALYTICAL CHEMISTRY
|
1962年
/ 34卷
/ 12期
关键词
:
D O I
:
10.1021/ac60192a010
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
收藏
页码:1540 / &
相关论文
共 5 条
[1]
BAILEY SD, 1961, J FOOD SCI, V26, P2
[2]
REMOVAL AND IDENTIFICATION OF ORGANIC COMPOUNDS BY CHEMICAL REACTION, IN CHROMATOGRAPHIC ANALYSIS
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
[J].
ANALYTICAL CHEMISTRY,
1960,
32
(09)
: 1098
-
1100
[3]
OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES
MACKAY, DA
论文数:
0
引用数:
0
h-index:
0
MACKAY, DA
[J].
ANALYTICAL CHEMISTRY,
1961,
33
(10)
: 1369
-
&
[4]
GAS CHROMATOGRAPHY - DIRECT VAPOR ANALYSES OF FOOD PRODUCTS WITH PROGRAMMED TEMPERATURE CONTROL OF DUAL COLUMNS WITH DUAL FLAME IONIZATION DETECTORS
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
LUNDIN, RE
论文数:
0
引用数:
0
h-index:
0
LUNDIN, RE
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
[J].
ANALYTICAL CHEMISTRY,
1962,
34
(08)
: 1033
-
&
[5]
WEURMAN CJ, 1961, J FOOD TECHNOL, V15, P531
←
1
→
共 5 条
[1]
BAILEY SD, 1961, J FOOD SCI, V26, P2
[2]
REMOVAL AND IDENTIFICATION OF ORGANIC COMPOUNDS BY CHEMICAL REACTION, IN CHROMATOGRAPHIC ANALYSIS
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
[J].
ANALYTICAL CHEMISTRY,
1960,
32
(09)
: 1098
-
1100
[3]
OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES
MACKAY, DA
论文数:
0
引用数:
0
h-index:
0
MACKAY, DA
[J].
ANALYTICAL CHEMISTRY,
1961,
33
(10)
: 1369
-
&
[4]
GAS CHROMATOGRAPHY - DIRECT VAPOR ANALYSES OF FOOD PRODUCTS WITH PROGRAMMED TEMPERATURE CONTROL OF DUAL COLUMNS WITH DUAL FLAME IONIZATION DETECTORS
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
LUNDIN, RE
论文数:
0
引用数:
0
h-index:
0
LUNDIN, RE
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
[J].
ANALYTICAL CHEMISTRY,
1962,
34
(08)
: 1033
-
&
[5]
WEURMAN CJ, 1961, J FOOD TECHNOL, V15, P531
←
1
→