FACTORS DETERMINING THE OCCURRENCE OF THE SURGE IN THYROID-ACTIVITY IN SALMON DURING SMOLTIFICATION

被引：72

作者：

GRAU, EG ^{[1
]}

SPECKER, JL ^{[1
]}

NISHIOKA, RS ^{[1
]}

BERN, HA ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,CANC RES LAB,BERKELEY,CA 94720

来源：

AQUACULTURE | 1982年 / 28卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(82)90007-2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：49 / 57

页数：9

共 31 条

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