MEASUREMENT OF DISCRIMINATION ABILITY IN TASTE TESTS - AN EMPIRICAL-INVESTIGATION

被引：19

作者：

BUCHANAN, B

GIVON, M

GOLDMAN, A

机构：

[1] HEBREW UNIV JERUSALEM,SCH BUSINESS ADM,JERUSALEM,ISRAEL

[2] TEL AVIV UNIV,LEON RECANTI GRAD SCH BUSINESS ADM,TEL AVIV,ISRAEL

来源：

JOURNAL OF MARKETING RESEARCH | 1987年 / 24卷 / 02期

关键词：

D O I：

10.2307/3151505

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：154 / 163

页数：10

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