BETA-GLUCAN AND BETA-GLUCAN SOLUBILASE IN MALTING AND MASHING

被引：55

作者：

BAMFORTH, CW

MARTIN, HL

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04052.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：365 / 371

页数：7

相关论文

共 34 条

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[4] ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY BETA-GLUCAN
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[6] THE DEVELOPMENT OF BETA-GLUCAN SOLUBILASE DURING BARLEY GERMINATION
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[7] BAMFORTH CW, 1981, P EUROPEAN BREWERY C
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[10] THE EFFECTS OF INCREASED STEEPING TEMPERATURES ON ENZYME DEVELOPMENT IN MALT
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