THE UTILIZATION OF PALM OIL PROCESSING EFFLUENTS AS SUBSTRATES FOR MICROBIAL PROTEIN-PRODUCTION BY THE FUNGUS ASPERGILLUS-ORYZAE

被引：22

作者：

BARKER, TW ^{[1
]}

WORGAN, JT ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 11卷 / 04期

关键词：

D O I：

10.1007/BF00505874

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：234 / 240

页数：7

共 32 条

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