INTEGRAL TECHNIQUES APPLIED TO SUBLIMATION DRYING WITH RADIATION BOUNDARY CONDITION

被引：9

作者：

MCCULLOCH, JW

SUNDERLAND, JE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb02006.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：834 / +

页数：1

共 14 条

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[3] EQUILIBRIUM VAPOR PRESSURE OF FROZEN BOVINE MUSCLE [J].

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CARPENTER, DK ;

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[4]

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[5]

DYER DF, 1967, T ASME C, V89, P109

[6]

GOODMAN TR, 1964, ADV HEAT TRANSFER, V1, P52

[7]

HARDIN TC, 1965, THESIS GEORGIA I TEC

[8]

HARPER JC, 1957, ADV FOOD RES, V7, P172

[9]

HATCHER JD, 1964, THESIS GEORGIA I TEC

[10]

HILL JE, 1967, THESIS GEORGIA I TEC