DETERMINATION OF METALS IN BEER AND WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY

被引：12

作者：

WEINER, JP

TAYLOR, L

机构：

[1] Simonds Limited, London

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1969年 / 75卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1969.tb03201.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Methods in common use for the determination of metals in beer and wine are often time consuming and difficult to apply for routine quality control. Atomic absorption spectrophotometry provides a rapid and accurate means for examining a large number of samples. The application of the technique for estimating the trace metals Cu, Fe, Zn and Pb in beers and wines is described. A survey of the magnesium content of beer and brewing materials is also included. 1969 The Institute of Brewing & Distilling

引用

页码：195 / &

共 14 条

[1]

BRENNER MW, 1966, Patent No. 3266902

[2]

CHAPON L, 1965, J I BREWING, P299

[3]

CLARK AG, 1960, J I BREWING, P318

[4]

ELWELL WT, 1966, ATOMIC ABSORPTION SP

[5]