THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR

[1] BENESCH R, 1948, ARCH BIOCHEM, V19, P35

[2] THE EMPIRICAL FORMULA OF BETA-LACTOGLOBULIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (09) : 1524 - 1532

[3] THE REDUCING CAPACITY OF MILK AND MILK PRODUCTS AS MEASURED BY A MODIFIED FERRICYANIDE METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 595 - 610

[4] GOULD IA, 1939, MICH AGR EXPT STA TE, V164

[5] THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) : 15 - 23

[6] JACKSON C. J., 1936, Journal of Dairy Research, V7, P29, DOI 10.1017/S0022029900001618

[7] JOSEPHSON DV, 1939, MILK DEALER, V29, P29

[8] KOLTHOFF IM, 1946, IND ENG CHEM, V18, P161

[9] LARSEN RA, 1949, CEREAL CHEM, V26, P287

[10] THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 890 - 895

[1] BENESCH R, 1948, ARCH BIOCHEM, V19, P35

[2] THE EMPIRICAL FORMULA OF BETA-LACTOGLOBULIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (09) : 1524 - 1532

[3] THE REDUCING CAPACITY OF MILK AND MILK PRODUCTS AS MEASURED BY A MODIFIED FERRICYANIDE METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 595 - 610

[4] GOULD IA, 1939, MICH AGR EXPT STA TE, V164

[5] THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) : 15 - 23

[6] JACKSON C. J., 1936, Journal of Dairy Research, V7, P29, DOI 10.1017/S0022029900001618

[7] JOSEPHSON DV, 1939, MILK DEALER, V29, P29

[8] KOLTHOFF IM, 1946, IND ENG CHEM, V18, P161

[9] LARSEN RA, 1949, CEREAL CHEM, V26, P287

[10] THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 890 - 895