EFFECT OF PH AND AMINO-ACIDS ON CONIDIATION AND PIGMENT PRODUCTION OF MONASCUS-MAJOR ATCC 16362 AND MONASCUS-RUBIGINOSUS ATCC 16367 IN SUBMERGED SHAKEN CULTURE

被引：29

作者：

CARELS, M

SHEPHERD, D

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1978年 / 24卷 / 11期

关键词：

D O I：

10.1139/m78-217

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1346 / 1357

页数：12

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