CORRELATION OF ACID, PEPSIN AND MUCOPROTEIN SECRETION BY HUMAN GASTRIC GLANDS

被引：32

作者：

GLASS, GBJ

PUGH, BL

WOLF, S

机构：

来源：

JOURNAL OF APPLIED PHYSIOLOGY | 1950年 / 2卷 / 10期

关键词：

D O I：

10.1152/jappl.1950.2.10.571

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：571 / 579

页数：9

共 24 条

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[2]

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[3]

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[4]

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[5] THE 3 MAIN COMPONENTS OF THE HUMAN GASTRIC MUCIN - DISSOLVED MUCOPROTEOSE, DISSOLVED MUCOPROTEIN, AND MUCOID OF THE GASTRIC VISIBLE MUCUS .2. METHOD FOR SEPARATION AND QUANTITATIVE DETERMINATION OF EACH MUCOUS COMPONENT OF THE GASTRIC CONTENT [J].

GLASS, GBJ ;

BOYD, LJ .

GASTROENTEROLOGY, 1949, 12 (05) :835-848

[6] THE 3 MAIN COMPONENTS OF THE HUMAN GASTRIC MUCIN - DISSOLVED MUCOPROTEOSE, DISSOLVED MUCOPROTEIN, AND MUCOID OF THE GASTRIC VISIBLE MUCUS .3. PRELIMINARY DATA ON PHYSIOLOGICAL AND CLINICAL SIGNIFICANCE OF SEPARATE QUANTITATIVE DETERMINATION OF THE DISSOLVED MUCOPROTEOSE AND DISSOLVED MUCOPROTEIN IN THE GASTRIC JUICE OF MAN [J].

GLASS, GBJ ;

BOYD, LJ .

GASTROENTEROLOGY, 1949, 12 (05) :849-878

[7] THE 3 MAIN COMPONENTS OF THE HUMAN GASTRIC MUCIN - DISSOLVED MUCOPROTEOSE, DISSOLVED MUCOPROTEIN, AND MUCOID OF THE GASTRIC VISIBLE MUCUS .1. DIFFERENTIATION - SOME PHYSICAL AND CHEMICAL CHARACTERISTICS - CLASSIFICATION [J].

GLASS, GBJ ;

BOYD, LJ .

GASTROENTEROLOGY, 1949, 12 (05) :821-834

[8]

GLASS GBJ, 1949, B NY MED COLL FLOWER, V12, P1

[9]

GLASS GEORGE B. J., 1948, BULL NEW YORK MED COLL, V11, P8

[10]

GLASS GEORGE B. JERZY, 1949, REV GASTROENTEROL, V16, P687

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