AN ATTEMPT TO PRODUCE HEMOCHROMATOSIS EXPERIMENTALLY AND THE EFFECT OF HIGH LEVELS OF COPPER AND CHOLINE IN THE DIET

被引：8

作者：

KAUFMAN, N

CARTAYA, JA

WHITE, PL

HEGSTED, DM

KINNEY, TD

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 46卷 / 04期

关键词：

D O I：

10.1093/jn/46.4.433

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：433 / 444

页数：12

共 11 条

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[8] DETERMINATION OF TRACES OF IRON AND COPPER IN CULTURE MEDIA PREPARED BY ENZYMIC DIGESTION OF MUSCLE PROTEIN [J].

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[9] THE INFLUENCE OF DIET ON IRON ABSORPTION .1. THE PATHOLOGY OF IRON EXCESS [J].

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[10]

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