STUDIES ON CHANGES IN STORED SHELL EGGS .8. RELEASE OF CARBOHYDRATE RICH COMPONENT FROM OVOMUCIN GEL DURING STORAGE

被引：34

作者：

KATO, A

SATO, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 05期

关键词：

D O I：

10.1080/00021369.1972.10860325

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：831 / +

页数：1

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