KINETIC STUDY OF MILD OXIDATION OF WHEAT STARCCH BY SODIUM HYPOCHLORITE IN ALKALINE PH RANGE

被引：7

作者：

SCHMORAK, J

LEWIN, M

MEJZLER, D

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1961年 / 49卷 / 152期

关键词：

D O I：

10.1002/pol.1961.1204915203

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：203 / &

共 22 条

[1]

BRAUTLECHT CA, 1953, S, P345

[2]

CLIBBENS DA, 1927, J TECTILE INST, V18, pT134

[3]

CRAIK J, 1924, J SOC CHEM IND, V43, pT171

[4]

DEGERING EF, 1953, STARCH, V1, P343

[5] ANALYSIS OF HYPOCHLORITE-HYPOBROMITE SOLUTIONS [J].

FARKAS, L ;

LEWIN, M .

Farley, FF ;

Hixon, RM .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :677-681

[7] The action of chlorine water on some beta-amyloses [J].

Fletcher, HH ;

Taylor, TC .

[8]

HULLINGER CH, 1951, CEREAL CHEM, V28, P153

[9]

JAKOWKIN AA, 1953, TIC, V2, P78

[10]

KENTJONES DW, 1947, MODERN CEREAL CHEMIS, P442