FACTORS MEDIATING FOOD AND LIQUID INTAKE IN CHICKENS .1. STUDIES ON THE PREFERENCE FOR SUCROSE OR SACCHARINE SOLUTIONS

被引：36

作者：

JACOBS, HL

SCOTT, ML

机构：

来源：

关键词：

D O I：

10.3382/ps.0360008

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：8 / 15

页数：8

共 15 条

[1] SPECIES DIFFERENCES IN TASTE PREFERENCES
CARPENTER, JA
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1956, 49 (02): : 139 - 144
[2] DUNCAN DB, 1953, OOR6 US ARM TECHN RE, P1
[3] Engelmann C., 1937, Forschungen und Fortschritte Berlin, V13, P425
[4] Frings Hubert, 1946, TURTOX NEWS, V24, P133
[5] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .1. THE EFFECT OF DIETARY ENERGY LEVEL ON GROWTH AND FEED COMSUMPTION
HILL, FW
DANSKY, LM
[J]. POULTRY SCIENCE, 1954, 33 (01) : 112 - 119
[6] HOLLANDER F, 1955, ANN NY ACAD SCI, V63, P1
[7] Selection of diet in chicks as influenced by vitamins and other factors
Jukes, CL
[J]. JOURNAL OF COMPARATIVE PSYCHOLOGY, 1938, 26 (01) : 135 - 156
[8] LEPKOVSKY S., 1948, Advances in Food Research, V1, P105
[9] Studies on the physiology of reproduction in the domestic fowl XIX On the influence of free choice of food materials on winter egg production and body weight
Pearl, R
Fairchild, TE
[J]. AMERICAN JOURNAL OF HYGIENE, 1921, 1 : 253 - 277
[10] PRICE WA, 1929, CERTIFIED MILK, P6