PHYSICAL CHARACTERISTICS, ENZYMATIC DIGESTIBILITY, AND STRUCTURE OF CHEMICALLY MODIFIED SMOOTH PEA AND WAXY MAIZE STARCHES

被引：86

作者：

BILIADERIS, CG

机构：

来源：

关键词：

D O I：

10.1021/jf00113a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：925 / 930

页数：6

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