CHLOROBIPHENYLS IN BOUND AND NON-BOUND LIPIDS OF FISHES - COMPARISON OF DIFFERENT EXTRACTION METHODS

被引：109

作者：

DEBOER, J

机构：

来源：

关键词：

D O I：

10.1016/0045-6535(88)90108-7

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：1803 / 1810

页数：8

共 8 条

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EVANS, AA
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[6] CHEMISTRY OF FISH LIPIDS
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