PARTIAL-PURIFICATION OF ACTIN FROM WHEAT-GERM

被引：10

作者：

ILKER, RA

BREIDENBACH, RW

MURPHY, TM

机构：

[1] UNIV CALIF DAVIS,DEPT BOT,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT AGRON,DAVIS,CA 95616

来源：

PHYTOCHEMISTRY | 1979年 / 18卷 / 11期

基金：

美国国家科学基金会;

关键词：

actin; Gramineae; protein purification; Triticum aestivum; wheat germ;

D O I：

10.1016/0031-9422(79)83051-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A protein, one of two major components in a preparation obtained from wheat germ, has been identified as actin by its solubility properties, mobility in SDS-acrylamide gel electrophoresis, ability to react with an antiserum against turkey-gizzard actin, and ability to form needle-shaped fibrils. © 1979.

引用

页码：1781 / 1783

页数：3

共 16 条

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