EFFECT OF OXYGEN ON FREEZING DAMAGE .2. PHYSICAL-CHEMICAL EFFECTS

被引：31

作者：

SWARTZ, HM

机构：

来源：

CRYOBIOLOGY | 1971年 / 8卷 / 03期

关键词：

D O I：

10.1016/0011-2240(71)90048-4

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：255 / &

相关论文

共 25 条

[21] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

SPACKMAN, DH ;

STEIN, WH ;

MOORE, S .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206

[22] ELECTRON SPIN RESONANCE CHARACTERISTICS OF SOME NORMAL TISSUES - EFFECT OF MICROWAVE POWER [J].

SWARTZ, HM ;

MOLENDA, RP .

SCIENCE, 1965, 148 (3666) :94-&

[23] EFFECT OF OXYGEN ON FREEZING DAMAGE .1. EFFECT ON SURVIVAL OF ESCHERICHIA-COLI B/R AND ESCHERICHIA-COLI B8-1 [J].

SWARTZ, HM .

CRYOBIOLOGY, 1970, 6 (06) :546-&

[24] EVIDENCE OF CYTOPLASMIC MEMBRANE INJURY IN THE DRYING OF BACTERIA [J].

WAGMAN, J .

JOURNAL OF BACTERIOLOGY, 1960, 80 (04) :558-564

[25]

WITKIN EM, 1968, BROOKHAVEN SYM BIOL, P17