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COMPARISON OF ACID-INDUCED CONFORMATION CHANGES BETWEEN 7 S AND 11 11-S-GLOBULIN IN SOYBEAN SEEDS

被引：38
作者：
KOSHIYAMA, I
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740230706
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：853 / +
页数：1
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