EFFECTS OF HIGH GRAIN FEEDING AND STAGE OF LACTATION ON SERUM-INSULIN, GLUCOSE AND MILK-FAT PERCENTAGE IN LACTATING COWS

被引：56

作者：

JENNY, BF

POLAN, CE

THYE, FW

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT DAIRY SCI,BLACKSBURG,VA 24061

[2] VIRGINIA POLYTECH INST & STATE UNIV,DEPT HUMAN NUTR & FOODS,BLACKSBURG,VA 24061

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 04期

关键词：

D O I：

10.1093/jn/104.4.379

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：379 / 385

页数：7

相关论文

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