SYNTHESIS AND QUANTITATION OF GLUCITOLLYSINE, A GLYCOSYLATED AMINO-ACID ELEVATED IN PROTEINS FROM DIABETICS

被引：27

作者：

TRUEB, B

HUGHES, GJ

WINTERHALTER, KH

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1982年 / 119卷 / 02期

关键词：

D O I：

10.1016/0003-2697(82)90594-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：330 / 334

页数：5

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