INHIBITION OF WOUND INDUCED GLYCOALKALOID FORMATION IN POTATO-TUBERS (SOLANUM-TUBEROSUM-L) BY ISOPROPYL-N-(3-CHLOROPHENYL)-CARBAMATE

被引：19

作者：

WU, MT ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12562.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：622 / 624

页数：3

共 33 条

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[4]

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[5]

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[6]

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[7]

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[8]

HENDEL C, 1957, 8TH P ANN POT UT C, P42

[9] EFFECTS OF CERTAIN CHEMICALS ON PHOTOINDUCTION OF CHLOROPHYLL AND GLYCOALKALOID SYNTHESIS AND ON SPROUTING OF POTATO-TUBERS [J].

JADHAV, SJ ;

SALUNKHE, DK .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (03) :178-182

[10]

JADHAV SJ, 1973, FOOD ENG, V45, P111

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