BREEDING FOR INCREASED PROTEIN-CONTENT IN MILK

被引:15
作者
VANVLECK, LD
机构
关键词
D O I
10.3168/jds.S0022-0302(78)83655-8
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:815 / 824
页数:10
相关论文
共 7 条
[1]   ESTIMATES OF GENETIC PARAMETERS FOR MILK CONSTITUENTS AND YIELDS [J].
BUTCHER, KR ;
SARGENT, FD ;
LEGATES, JE .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) :185-&
[2]  
Dickerson GE, 1944, J AGRIC RES, V69, P0459
[3]   GENETIC AND ENVIRONMENTAL CHANGES POSSIBLE IM MILK COMPOSITION [J].
GAUNT, SN .
JOURNAL OF DAIRY SCIENCE, 1973, 56 (02) :270-278
[4]   DOUBLE STANDARDIZED WHOLE MILK FOR INCREASED BEVERAGE CONSUMPTION [J].
JACOBSEN, DH .
JOURNAL OF DAIRY SCIENCE, 1973, 56 (02) :292-293
[5]   FACTORS RESPONSIBLE FOR VARIATION IN MILK COMPOSITION [J].
LABEN, RC .
JOURNAL OF DAIRY SCIENCE, 1963, 46 (11) :1293-+
[6]  
LUKE HA, 1973, J DAIRY SCI, V56, P294
[7]  
WILCOX CJ, 1971, 155 U FLOR NE SE AGR