STABILITY OF FISH SAUSAGE AT LOW-TEMPERATURE STORAGE

被引：7

作者：

HING, FS

CAVALETTO, CG

YUANGTAN.N

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05814.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：191 / +

页数：1

共 16 条

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[5]

KRISHNASWAMY MA, 1966, B JAP SOC SCI FISH, V32, P972

[6]

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[7]

KRISHNASWAMY MA, 1964, J FOOD SCI TECHNOL, V1, P64

[8]

RIEMANN H, 1969, FOOD BORNE INFECTION, P849

[9]

SAKAGUCHI G, 1969, FOOD BORNE INFECTION, P329

SCHMIDT, CF ;

LECHOWICH, RV ;

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