ANALYTICAL METHODOLOGY FOR EMULSIFIERS USED IN FATTY FOODS - REVIEW

被引:17
作者
BAUR, FJ [1 ]
机构
[1] PROCTER & GAMBLE CO,CINCINNATI,OH 45224
关键词
D O I
10.1007/BF02671109
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:85 / 92
页数:8
相关论文
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