ABSOLUTE AND RELATIVE BINDING FREE-ENERGY CALCULATIONS OF THE INTERACTION OF BIOTIN AND ITS ANALOGS WITH STREPTAVIDIN USING MOLECULAR-DYNAMICS FREE-ENERGY PERTURBATION APPROACHES

被引:203
作者
MIYAMOTO, S [1 ]
KOLLMAN, PA [1 ]
机构
[1] UNIV CALIF SAN FRANCISCO, DEPT PHARMACEUT CHEM, 513 PARNASSUS AVE, SAN FRANCISCO, CA 94143 USA
基金
美国国家卫生研究院;
关键词
MOLECULAR DYNAMICS; BIOTIN; AVIDIN; FREE ENERGY CALCULATIONS;
D O I
10.1002/prot.340160303
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We present calculations of the absolute and relative binding free energies of complexation of streptavidin with biotin and its analogs by means of a thermodynamic free energy perturbation method implemented with molecular dynamics. Using the recently solved crystal structure of the streptavidin-biotin complex, biotin was mutated into a dummy molecule as well as thiobiotin and iminobiotin both in the protein and in solution. The calculated absolute binding free energy was dependent on the simulation model used. Encouragingly, the ''best models'' provided a reasonable semiquantitative reproduction (-20 to -22 kcal/mol) of the experimental free energy (-18.3 kcal/mol). Furthermore, the calculated results give clear insights into the binding nature of the protein-ligand complex, showing that the van der Waals energy dominates the electrostatic and hydrogen bonding energies in the binding of biotin by streptavidin. Specifically, the mutation of biotin into a dummy molecule in solution has a DELTAG (van der Waals) approximately -4 kcal/mol, due to the cancellation of dispersion and repulsion ''cavity'' effects. On the other hand, in the protein, a very small free energy price must be paid to create a cavity since one already exists and the mutation of biotin into a dummy molecule has a DELTAG (van der Waals) approximately 15 kcal/mol. These results are also consistent with the interpretation that the entropy increase to be expected from hydrophobic interactions from desolvation of biotin is counterbalanced by a decrease in entropy accompanying the formation of buried hydrogen bonds, which have been derived from the apparently conflicting experimental data. They provide an alternative interpretation of the reason for the extremely high affmity of the biotin-streptavidin interaction than that recently proposed by Weber et al. (J. Am. Chem. Soc. 114:3197, 1992). In the case of the relative binding free energies, the calculated values of 3.8+/-0.6 and 7.2+/-0.6 kcal/mol compare well with the experimental values of 3.6 and 6.2 kcal/mol for the perturbation of biotin to thiobiotin and iminobiotin, respectively in the related protein avidin. The calculations indicate that desolvation of the ligand is important in understanding the relative affinity of the ligands with the protein. The above successful simulations suggest that the molecular dynamics/free energy perturbation method is useful for understanding the energetic features affecting the binding between proteins and ligands, since it is generally difficult to determine these factors unambiguously by experiment. This set of studies provide a textbook example of the key elements of protein-ligand recognition: the electrostatic free energy dominates the relative affinities, the van der Waals free energy dominates the absolute free energy; the free energy of desolvation is a key to why iminobiotin is so much more weakly bound than biotin and the free energy of binding explains why thiobiotin is so weakly bound relative to biotin.
引用
收藏
页码:226 / 245
页数:20
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