ESTABLISHING A SCIENTIFIC BASIS FOR PROBIOTIC R-AND-D

被引：39

作者：

HUISINTVELD, JHJ ^{[1
]}

HAVENAAR, R ^{[1
]}

MARTEAU, P ^{[1
]}

机构：

[1] HOP ST LAZARE, SERV GASTROENTEROL, INSERM, U290, F-75010 PARIS, FRANCE

来源：

TRENDS IN BIOTECHNOLOGY | 1994年 / 12卷 / 01期

关键词：

D O I：

10.1016/0167-7799(94)90004-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：6 / 8

页数：3

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