DETERMINATION OF FLUORINE IN FOOD SAMPLES BY F-19(P,P'-GAMMA)F-19 REACTION

被引：10

作者：

SHROY, RE ^{[1
]}

KRANER, HW ^{[1
]}

JONES, KW ^{[1
]}

JACOBSON, JS ^{[1
]}

HELLER, LI ^{[1
]}

机构：

[1] BOYCE THOMPSON INST PLANT RES,YONKERS,NY 10701

来源：

NUCLEAR INSTRUMENTS & METHODS | 1978年 / 149卷 / 1-3期

关键词：

D O I：

10.1016/0029-554X(78)90879-0

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：313 / 316

页数：4

共 8 条

[1]

FORTIN P, 1975, 1ST CHEM C N AM CONT

GARREC, JP ;

LIGEON, E ;

BONTEMPS, A ;

BLIGNY, R ;

FOURCY, A .

JOURNAL OF RADIOANALYTICAL CHEMISTRY, 1974, 19 (02) :359-365

[3]

JONES K W, 1976, International Journal of Environmental Analytical Chemistry, V4, P225, DOI 10.1080/03067317608071116

[4]

Northcliffe L. S., 1970, NUCL DATA A, V7, P233

[5] ENERGY DEPENDENCE OF F-19+P-REACTIONS [J].

RANKEN, WA ;

BONNER, TW ;

MCCRARY, JH .

PHYSICAL REVIEW, 1958, 109 (05) :1646-1651

[6]

RUDOLPH H, 1973, B AM PHYS SOC, V18, P579

[7]

RUDOLPH H, 1974, TRACE ELEMENTS ENVIR, V7, P313

[8]

SHROY RE, UNPUBLISHED