ESSENTIAL ELEMENTS IN APPLES AND CANNED APPLESAUCE

被引：5

作者：

UPSHAW, SC ^{[1
]}

LOPEZ, A ^{[1
]}

WILLIAMS, HL ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02327.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：449 / &

共 13 条

[1]

CHANEY MS, 1971, NUTRITION

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COAHRAN, DR ;

MAXWELL, RC ;

ZUCKER, M .

[3]

GUTHRIE HA, 1971, INTRO NUTRITION

HALLER, WA ;

RANCITELLI, LA ;

COOPER, JA .

[5]

MURPHY EW, 1975, J AM DIET ASSOC, V66, P345

[6]

PARKER CR, 1972, WATER ANALYSIS AAS

[7] MINERAL COMPOSITION OF APPLES .2. ANALYTICAL METHODS [J].

PERRING, MA .

[8]

TEOPFER EE, 1973, J AGRIC FOOD CHEM, V21, P69

[9]

ZOOK EG, 1968, J AM DIET ASSOC, V52, P225

[10]

ZUBECKIS E, 1963, MINERAL COMPOSITION