EFFECT OF VARIOUS LEVELS AND SOURCES OF FLUORINE IN THE FATTENING RATION OF COLUMBIA, RAMBOUILLET, AND TARGHEE LAMBS

被引：6

作者：

HARRIS, LE

MADSEN, MA

GREENWOOD, DA

SHUPE, JL

RALEIGH, RJ

机构：

来源：

关键词：

D O I：

10.1021/jf60087a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：365 / 368

页数：4

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