Increase in the pH of the white and yolk of hens' eggs

被引：40

作者：

Sharp, PF

Powell, CK

机构：

[1] Cornell Univ, Dept Dairy Ind, Ithaca, NY USA

[2] Cornell Univ, Dept Poultry Husb, Ithaca, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1931年 / 23卷

关键词：

D O I：

10.1021/ie50254a024

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：196 / 199

页数：4

共 19 条

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[3] A simple hydrogen electrode.
Bailey, CH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 : 45 - 48
[4] BAIRD IC, 1930, ANALYST, V55, P20
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